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Paris on a Plate: A Gastronomic Diary
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Stephen Downes
Format: Hardback
Number of Pages: 192
Stephen Downes, food critic and author travels to the city of lights and Michelin stars to test France's legendary reputation for fine dining. An informative and useful guide to the quality and variety of food available in Paris.
Author: Stephen Downes
Format: Hardback
Number of Pages: 192
Stephen Downes, food critic and author travels to the city of lights and Michelin stars to test France's legendary reputation for fine dining. An informative and useful guide to the quality and variety of food available in Paris.
$2.56
Original: $7.31
-65%Paris on a Plate: A Gastronomic Diary—
$7.31
$2.56Paris on a Plate: A Gastronomic Diary
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Stephen Downes
Format: Hardback
Number of Pages: 192
Stephen Downes, food critic and author travels to the city of lights and Michelin stars to test France's legendary reputation for fine dining. An informative and useful guide to the quality and variety of food available in Paris.
Author: Stephen Downes
Format: Hardback
Number of Pages: 192
Stephen Downes, food critic and author travels to the city of lights and Michelin stars to test France's legendary reputation for fine dining. An informative and useful guide to the quality and variety of food available in Paris.
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NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Stephen Downes
Format: Hardback
Number of Pages: 192
Stephen Downes, food critic and author travels to the city of lights and Michelin stars to test France's legendary reputation for fine dining. An informative and useful guide to the quality and variety of food available in Paris.
Author: Stephen Downes
Format: Hardback
Number of Pages: 192
Stephen Downes, food critic and author travels to the city of lights and Michelin stars to test France's legendary reputation for fine dining. An informative and useful guide to the quality and variety of food available in Paris.
