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Blood, Bones and Butter: The inadvertent education of a reluctant chef
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Gabrielle Hamilton
Format: Hardback
Number of Pages: 304
If you were to take the heartfelt food memories of Ruth Reichl's Tender at the Bone, mix them with the complex family relationships of Augusten Burroughs's Running with Scissors, throw in a little of the behind-the-scenes revelations of Anthony Bourdain's Kitchen Confidential, then strip the mixture down to its grittiest core, you'd get a sense of Blood, Bones, and Butter. This book follows Gabrielle Hamilton's culinary education - from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world alone at nineteen, to the vagaries of finally opening her own restaurant in New York City. In between are the often beautiful and sometimes coarse stories of all the places and people who haped her journey.
Author: Gabrielle Hamilton
Format: Hardback
Number of Pages: 304
If you were to take the heartfelt food memories of Ruth Reichl's Tender at the Bone, mix them with the complex family relationships of Augusten Burroughs's Running with Scissors, throw in a little of the behind-the-scenes revelations of Anthony Bourdain's Kitchen Confidential, then strip the mixture down to its grittiest core, you'd get a sense of Blood, Bones, and Butter. This book follows Gabrielle Hamilton's culinary education - from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world alone at nineteen, to the vagaries of finally opening her own restaurant in New York City. In between are the often beautiful and sometimes coarse stories of all the places and people who haped her journey.
$8.77
Blood, Bones and Butter: The inadvertent education of a reluctant chef—
$8.77
Blood, Bones and Butter: The inadvertent education of a reluctant chef
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Gabrielle Hamilton
Format: Hardback
Number of Pages: 304
If you were to take the heartfelt food memories of Ruth Reichl's Tender at the Bone, mix them with the complex family relationships of Augusten Burroughs's Running with Scissors, throw in a little of the behind-the-scenes revelations of Anthony Bourdain's Kitchen Confidential, then strip the mixture down to its grittiest core, you'd get a sense of Blood, Bones, and Butter. This book follows Gabrielle Hamilton's culinary education - from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world alone at nineteen, to the vagaries of finally opening her own restaurant in New York City. In between are the often beautiful and sometimes coarse stories of all the places and people who haped her journey.
Author: Gabrielle Hamilton
Format: Hardback
Number of Pages: 304
If you were to take the heartfelt food memories of Ruth Reichl's Tender at the Bone, mix them with the complex family relationships of Augusten Burroughs's Running with Scissors, throw in a little of the behind-the-scenes revelations of Anthony Bourdain's Kitchen Confidential, then strip the mixture down to its grittiest core, you'd get a sense of Blood, Bones, and Butter. This book follows Gabrielle Hamilton's culinary education - from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world alone at nineteen, to the vagaries of finally opening her own restaurant in New York City. In between are the often beautiful and sometimes coarse stories of all the places and people who haped her journey.
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NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Gabrielle Hamilton
Format: Hardback
Number of Pages: 304
If you were to take the heartfelt food memories of Ruth Reichl's Tender at the Bone, mix them with the complex family relationships of Augusten Burroughs's Running with Scissors, throw in a little of the behind-the-scenes revelations of Anthony Bourdain's Kitchen Confidential, then strip the mixture down to its grittiest core, you'd get a sense of Blood, Bones, and Butter. This book follows Gabrielle Hamilton's culinary education - from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world alone at nineteen, to the vagaries of finally opening her own restaurant in New York City. In between are the often beautiful and sometimes coarse stories of all the places and people who haped her journey.
Author: Gabrielle Hamilton
Format: Hardback
Number of Pages: 304
If you were to take the heartfelt food memories of Ruth Reichl's Tender at the Bone, mix them with the complex family relationships of Augusten Burroughs's Running with Scissors, throw in a little of the behind-the-scenes revelations of Anthony Bourdain's Kitchen Confidential, then strip the mixture down to its grittiest core, you'd get a sense of Blood, Bones, and Butter. This book follows Gabrielle Hamilton's culinary education - from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world alone at nineteen, to the vagaries of finally opening her own restaurant in New York City. In between are the often beautiful and sometimes coarse stories of all the places and people who haped her journey.
